ABOUT AL’S

Our restaurant offers fresh seafood in a casual New England setting. Dine-in, take-out, or prepare your own meal at home with seafood from our market.

Our History

In the late 1980s, Al Courchene purchased a small seafood market and take-out stand and began delighting seafood lovers with high quality seafood at attractive prices. As the clientele grew, so did the premises and an indoor dining area was added in 2004. Since that time, Al’s Seafood has become not only a summertime destination, but a year-round favorite.

Al’s Seafood Today

Al retired in 2007 and for the past 15 years, current owners Debra Boutot and Bret Taylor have ensured that quality seafood and customer satisfaction remain the top priorities. We look forward to seeing you!