ABOUT AL'S

Our restaurant is casual seafood in a warm New England setting. Dine in or take out. Or prepare your own meal at home with seafood from our market.

Our History

Twenty years ago, Al Courchene purchased a small seafood market and take-out stand and began delighting seafood lovers with high quality seafood at attractive prices. As the clientele grew, so did the premises. Outdoor picnic areas were outgrown and the new indoor dining area was added in 2004. Since that time Al's Seafood has become not just a summertime destination but a year-round favorite.

Al's Seafood Today

Recently, Al chose to retire and new owners Debra Boutot and Bret Taylor promise that quality seafood and customer satisfaction will remain top priority. We look forward to seeing you.

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